Backstreet Diner
The Backstreet Diner is out and about cooking some of the best burgers in the country. If you would like us at your event please get in touch.
The Backstreet Diner was started as a food truck in 2014 by Chef Ben Lindsay. After years in kitchens Ben wanted to get out and have a bit of fun cooking, and interacting with the public. 9 years later and we are still one of the best food trucks around.
We pride oursleves on using some of best produce around, from the chips we hand-cut for each event, to the truly delicious brioche buns we use from a local baker.
We are happy to customize our menu for your event and can cater to most dietary requirements. Below is a sample menu we would normally use for events up to 80/100 people.
“Hands down, One of the best burgers I’ve ever eaten!”
— A very hungry man